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Feed your fish 2 to 4 times a day from spring to autumn, when the water temperature is between 20°C and 30°C. Give them only as much as they can eat in 2 to 3 minutes. In winter, reduce the feeding to once every 1 to 2 days and give them a smaller amount. The ingredients of this fish food are: wheat flour, fish meal, soybean meal, brewer’s yeast, gluten meal, garlic, seaweed powder, binding agent (sodium polyacrylate), vitamins (choline chloride, E, C, inositol, B5, B2 , A , B 1 , B6 , B3 , folic acid, D3 , biotin), and minerals ( P , salt, Fe, Mg, Zn, Mn, Cu, I).
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