Details
Amaranth Red Leaf Seeds – Desi Vegetable for Nutrient-Rich Harvest
Amaranth Red Leaf (Amaranthus tricolor) is a fast-growing leafy vegetable known for its vibrant red foliage and rich nutritional profile.
This native Indian variety is easy to grow in containers or garden beds. It tolerates warm climates and thrives in well-mulched, fertile soil. Ideal for home gardeners seeking quick harvests and vibrant greens for daily cooking.
Growing Instructions:
- Sow seeds 1/2 inch deep in moist, well-draining soil
- Spacing: 12–14 cm apart; thin to 4–6 inches
- Sunlight: 1–2 hours daily; tolerates partial shade
- Germination: 4–8 days; harvest in 4–6 weeks
- Use neem oil and compost every 10–15 days
Health Benefits:
- Rich in iron, calcium, Vitamin C, and antioxidants
- Improves digestion, eyesight, and heart health
- Gluten-free and packed with lysine and amino acids
- Great for salads, stir-fries, and traditional saag
Specifications:
- Seed Type: Desi, Non-Hybrid, Open Pollinated
- Pack Size: 150 gm
- Harvest Time: 45 days
- Sunlight: Partial Shade to Full Sun
- Soil: Red soil + Vermicompost + Coco peat (40:40:20)
Amaranth Red Leaf Seeds, Chaulai Sag, Thotakoora Seeds, Indian Red Amaranthus, Desi Vegetable Seeds