Details
Spicy Kaiware Sprouts for Japanese-Inspired Dishes
Chia Tai Home Garden Radish Sprout Seeds (Kaiware) are a beloved sprouting variety in Japanese cuisine. These turnip-like sprouts deliver a crisp texture and a spicy kick reminiscent of wasabi, making them perfect for sushi sides, salads, soups, and oxtail dishes.
Each pack contains 5g of seeds (approx. 300 seeds), selected for high germination and uniform growth. The sprouts are easy to grow in trays, jars, or containers and thrive in tropical climates. With a harvest window of just 5–7 days, they’re ideal for quick-turn culinary gardens.
Usage Instructions:
- Soak seeds in water for 4–6 hours before sowing
- Spread evenly in sprouting trays or jars
- Rinse and drain twice daily
- Keep in indirect light and maintain humidity
- Harvest when shoots are 5–7 cm tall and spicy-aromatic
Key Benefits:
- Spicy flavor with crisp texture
- Quick harvest and easy to grow
- Perfect for Japanese dishes and fusion cuisine
- Imported from Thailand by Chia Tai Co. Ltd.
Specifications:
- Seed Count: 300 seeds per pack (5g)
- Type: Radish Sprout / Kaiware (Raphanus sativus var. sprout)
- Harvest Time: 5–7 days
- Country of Origin: Thailand
Keywords: Radish sprout seeds, Kaiware seeds, Chia Tai sprouting greens, spicy microgreens, Japanese salad sprouts
You may also be interested in the following product(s)
Check items to add to the cart or select all
You have no items in your shopping cart.
