Hikari Sukusuku killifish

From spring to autumn (water temperature 20C to 30C), feed the amount that can be eaten in 2 to 3 minutes 2 to 4 times a day. In winter, give a small amount once every 1 to 2 days. Wheat flour, fish meal, soybean meal, brewers yeast, gluten meal, garlic, seaweed powder, binding agent (sodium polyacrylate), vitamins (choline chloride, E, C, inositol, B5, B2 , A , B 1 , B6 , B3 , folic acid, D3 , biotin), minerals ( P , salt, Fe, Mg, Zn, Mn, Cu, I).